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Balsamic Marinated Portobello Mushrooms With Shrimp and Spinach Recipe

Balsamic Marinated Portobello Mushrooms With Shrimp and Spinach Recipe

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Balsamic Marinated Portobello Mushrooms With Shrimp and Spinach

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Ingredients:

Serving

5 portabella mushrooms (cleaned and ribs scraped)
3/4 cup balsamic vinegar
1/2 cup olive oil
4 garlic cloves, 2 smashed, 2 sliced thinly
2 tbsp honey
1/2 lb shrimp, peeled and deveined
1/2 cup golden raisin
1 tsp chili flakes
10 oz baby spinach
1/3 cup chives, finely chopped
salt and pepper
lemon wedge (to garnish ) (optional)
honey mustard , for serving (optional)

Directions:

In a large bowl, whisk together the balsamic vinegar, olive oil, honey and smashed garlic. Season with salt and pepper. Put the portobello mushrooms in a resealable plastic bag and pour the marinade over the mushrooms. Marinade for 1 to 2 hours.
Place a grill pan over medium-high heat or you can also grill them outside. Remove the mushrooms from the marinade and reserve the marinade. Season the mushrooms with salt and pepper and drizzle with a bit of olive oil. Place on the grill and cook for 2 to 3 minutes per side, or until the mushrooms are tender. Once cooked, transfer to a serving platter.
Heat a large saute pan over medium-high heat and add 2 to 3 tablespoons of olive oil. Add in the sliced garlic and raisins and saute for about 1 minute. Add the chili flake.
Toss in the shrimp and season with salt and pepper. Toss to coat in the garlic and raisin mixture. After about 2 minutes of cooking, when the shrimp is just turning pink, deglaze with about 1/4 cup of the marinade. Add the spinach and season with salt and pepper. Toss to coat and after about 30 seconds, pour on top of the plated portobellos.
Garnish with the chopped chives and serve with honey mustard and lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.12 Kcal (2027 kJ)
Calories from fat	280.16 Kcal
		% Daily Value*
Total Fat	31.13g	48%
Cholesterol	26.3mg	9%
Sodium	591.18mg	25%
Potassium	859.15mg	18%
Total Carbs	46.11g	15%
Sugars	25.01g	100%
Dietary Fiber	3.42g	14%
Protein	7.81g	16%
Vitamin C	19mg	32%
Iron	3.1mg	17%
Calcium	100.4mg	10%

Amount Per 100 g
Calories	174.34 Kcal (730 kJ)
Calories from fat	100.89 Kcal
		% Daily Value*
Total Fat	11.21g	48%
Cholesterol	9.47mg	9%
Sodium	212.89mg	25%
Potassium	309.4mg	18%
Total Carbs	16.6g	15%
Sugars	9g	100%
Dietary Fiber	1.23g	14%
Protein	2.81g	16%
Vitamin C	6.9mg	32%
Iron	1.1mg	17%
Calcium	36.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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