Balsamic, Honey & Thyme Roasted Sweet Potatoes Recipe

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Balsamic, Honey & Thyme Roasted Sweet Potatoes
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Ingredients:

Directions:

  1. Dressing - In a medium size bowl, add the olive oil, balsamic, honey, thyme, salt and pepper. Mix well.
  2. Potatoes - Just toss well until everything is well coated. Transfer to a baking sheet lined with parchment paper or foil.
  3. Bake - 400 degrees on the middle rack for about 30 minutes. It depends on your oven and the size of the potatoes. Anywhere from 25-35 minutes.
  4. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.13 Kcal (2965 kJ)
Calories from fat 332.58 Kcal
% Daily Value*
Total Fat 36.95g 57%
Sodium 152.13mg 6%
Potassium 941.25mg 20%
Total Carbs 92.45g 31%
Sugars 49.93g 200%
Dietary Fiber 7.97g 32%
Protein 5.27g 11%
Vitamin C 7.5mg 13%
Vitamin A 2.6mg 87%
Iron 3.1mg 17%
Calcium 94mg 9%
Amount Per 100 g
Calories 190.16 Kcal (796 kJ)
Calories from fat 89.31 Kcal
% Daily Value*
Total Fat 9.92g 57%
Sodium 40.85mg 6%
Potassium 252.77mg 20%
Total Carbs 24.83g 31%
Sugars 13.41g 200%
Dietary Fiber 2.14g 32%
Protein 1.42g 11%
Vitamin C 2mg 13%
Vitamin A 0.7mg 87%
Iron 0.8mg 17%
Calcium 25.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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