Directions:
- Cook green beans in boiling water 5-6 minutes, drain.
- Stir together vinegar, brown sugar, and mustard until smooth.
- Cook shallots in olive oil over medium heat until tender. Stir in vinegar mixture, salt and pepper, Add green beans, toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.95 Kcal (569 kJ) | ||
| Calories from fat | 63.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Sodium | 604.73mg | 25% | |
| Potassium | 201.52mg | 4% | |
| Total Carbs | 15.7g | 5% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 72 Kcal (301 kJ) | ||
| Calories from fat | 33.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 11% | |
|---|---|---|---|
| Sodium | 320.28mg | 25% | |
| Potassium | 106.73mg | 4% | |
| Total Carbs | 8.32g | 5% | |
| Sugars | 4.71g | 36% | |
| Dietary Fiber | 1.44g | 11% | |
| Protein | 1.17g | 4% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 0.4mg | 4% | |
| Calcium | 24.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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