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Balsamic Pancetta Green Beans With Shallots Recipe

Balsamic Pancetta Green Beans With Shallots Recipe

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Balsamic Pancetta Green Beans With Shallots

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Ingredients:

Serving

1 (4 oz) package sliced pancetta, chopped
1/2 cup thinly sliced shallot
2 tbsp balsamic vinegar
1 -1 1/2 lb fresh green beans, trimmed
1/4 tsp coarse salt
1/4 tsp ground black pepper

Directions:

Cook pancetta in a large skillet over medium-high heat, stirring frequently until crisp, about 5 minutes. Remove pancetta with a slotted spoon and drain on paper towels; reserve drippings in pan.
Add shallots to the skillet drippings; cook over medium-high heat until golden brown, about 6 minutes. Add balsamic vinegar and cook for 1 minute. Remove from heat.
Place green beans in large pot of lightly salted, boiling water. Cook until just crisp-tender, 5-6 minutes. Drain immediately and add green beans to shallot mixture; season with salt and pepper. Toss until coated, place in dish, sprinkle pancetta over top, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.62 Kcal (191 kJ)
Calories from fat	10.23 Kcal
		% Daily Value*
Total Fat	1.14g	2%
Cholesterol	2.84mg	1%
Sodium	139.3mg	6%
Potassium	198.97mg	4%
Total Carbs	7.42g	2%
Sugars	3.53g	14%
Dietary Fiber	2.44g	10%
Protein	2.36g	5%
Vitamin C	9.3mg	16%
Iron	0.9mg	5%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	51.46 Kcal (215 kJ)
Calories from fat	11.53 Kcal
		% Daily Value*
Total Fat	1.28g	2%
Cholesterol	3.2mg	1%
Sodium	157.13mg	6%
Potassium	224.43mg	4%
Total Carbs	8.37g	2%
Sugars	3.98g	14%
Dietary Fiber	2.76g	10%
Protein	2.66g	5%
Vitamin C	10.5mg	16%
Iron	1mg	5%
Calcium	39.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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