Balsamic Glazed Brussels Sprouts |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Not sure how I acquired this recipe. I love brussels sprouts, and this is a great way to prepare them....so easy too!! Ingredients:
1 (16 ounce) package fresh brussels sprouts |
1 small red onion, thinly sliced |
5 tablespoons olive oil, divided |
1/4 teaspoon kosher salt |
1/4 teaspoon fresh ground black pepper |
1 shallot, chopped |
4 tablespoons balsamic vinegar |
1 tablespoon chopped fresh rosemary |
Directions:
1. Preheat oven to 425.
2. Combine brussels sprouts and onion in medium bowl with 3 tablespoons of the olive oil, salt and pepper, tossing gently.
3. Spread on lightly greased baking sheet; roast 25 to 30 minutes or until vegetables are tender and caramelized.
4. Meanwhile, saute shallot in remaining olive oil in small skillet over medium high heat 5 minutes or until tender.
5. Add balsamic vinegar and cook 5 minutes more.
6. Stir in rosemary and pour over sprouts.
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