Directions:
- Combine vinegar and garlic in a large zip-top plastic freezer bag; add steak, turning to coat.
- Seal and let stand at room temperature 30 minutes, turning steak occasionally.
- Remove steak from marinade, discarding marinade. Sprinkle evenly with pepper and salt.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut into thin slices diagonally across the grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.5 Kcal (886 kJ) | ||
| Calories from fat | 82.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 502.71mg | 21% | |
| Potassium | 417.46mg | 9% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 24.05g | 48% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.03 Kcal (637 kJ) | ||
| Calories from fat | 58.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 14% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 26% | |
| Sodium | 361.37mg | 21% | |
| Potassium | 300.09mg | 9% | |
| Total Carbs | 3.55g | 2% | |
| Sugars | 2.29g | 13% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 17.29g | 48% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.9mg | 14% | |
| Calcium | 32mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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