Mix the cornflour with a little of the milk, to make a smooth paste, then (in a large heavy-bottomed pan) mix the paste with the rest of the milk and the sugar.
Stirring constantly and vigorously, bring the mixture to the boil slowly.
Lower the heat to as low as it will go, then simmer until the mixture thickens. Make sure you keep stirring thoroughly the whole time, or else the mixture will go lumpy and will stick and burn!
Test the thickness of the mixture. Drop a small blob onto a cold plate - if it holds its shape instead of spreading, then it is ready. Until then, keep heating and stirring for a while longer, then test again.
When thick, add the orange blossom water or rose water, stir throughly and cook for another couple of minutes.
Pour into a glass dish, allow to cool slightly, then decorate with chopped nuts, making pretty patterns.
Chill until serving (about two hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.74 Kcal (606 kJ)
Calories from fat	27.35 Kcal
		% Daily Value*
Total Fat	3.04g	5%
Cholesterol	1.96mg	1%
Sodium	42.84mg	2%
Potassium	191.06mg	4%
Total Carbs	25.76g	9%
Sugars	14.81g	59%
Dietary Fiber	0.55g	2%
Protein	4.22g	8%
Vitamin C	2mg	3%
Iron	0.2mg	1%
Calcium	136.2mg	14%

Amount Per 100 g
Calories	110.39 Kcal (462 kJ)
Calories from fat	20.86 Kcal
		% Daily Value*
Total Fat	2.32g	5%
Cholesterol	1.49mg	1%
Sodium	32.68mg	2%
Potassium	145.72mg	4%
Total Carbs	19.65g	9%
Sugars	11.29g	59%
Dietary Fiber	0.42g	2%
Protein	3.22g	8%
Vitamin C	1.6mg	3%
Iron	0.1mg	1%
Calcium	103.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

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