Directions:
- In a small bowl, dilute the cornstarch with 1/2 cup of the milk. Set aside.
- In a heavy, medium saucepan, bring the remaining 2 1/2 cups of milk, sugar, and cinnamon stick to a boil.
- Add the cornstarch mixture.
- Whisk continuously until the mixture thickens, about 5 minutes.
- Remove from the heat and remove the cinnamon stick.
- Optional: stir in the orange flower water. Pour into 5 dessert bowls and let cool.
- Sprinkle with the chopped almonds. Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.61 Kcal (333 kJ) | ||
| Calories from fat | 28.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 27.24mg | 1% | |
| Potassium | 135.52mg | 3% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.11g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 108.59 Kcal (455 kJ) | ||
| Calories from fat | 39.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 5% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 0% | |
| Sodium | 37.16mg | 1% | |
| Potassium | 184.85mg | 3% | |
| Total Carbs | 13.52g | 3% | |
| Sugars | 7.93g | 23% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.24g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 121.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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