Cocada (Coconut Custard) Recipe

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Cocada (Coconut Custard)
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Ingredients:

Directions:

  1. In uncovered 2-quart saucepan simmer sugar, water and cinnamon for 10 minutes. Strain; discard cinnamon pieces. Add coconut; cook, uncovered, about 5 minutes or until syrup is nearly absorbed, stirring frequently.
  2. Stir in 2 1/2 cups of the milk; cook until mixture is hot. In bowl beat eggs with remaining 1/2 cup milk. Stir about 1 cup of the hot mixture into egg mixture; return to saucepan. Cook and stir until mixture thickens slightly but does not boil. Stir in vanilla.
  3. Pour into a 1-1/2 quart bowl or individual serving dishes; chill.
  4. Top with whipped cream and garnish with almonds, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.26 Kcal (993 kJ)
Calories from fat 99.69 Kcal
% Daily Value*
Total Fat 11.08g 17%
Cholesterol 93.58mg 31%
Sodium 66.38mg 3%
Potassium 184.09mg 4%
Total Carbs 30.1g 10%
Sugars 27.3g 109%
Dietary Fiber 0.32g 1%
Protein 5.44g 11%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 125.8mg 13%
Amount Per 100 g
Calories 124.04 Kcal (519 kJ)
Calories from fat 52.12 Kcal
% Daily Value*
Total Fat 5.79g 17%
Cholesterol 48.93mg 31%
Sodium 34.7mg 3%
Potassium 96.24mg 4%
Total Carbs 15.74g 10%
Sugars 14.27g 109%
Dietary Fiber 0.17g 1%
Protein 2.84g 11%
Vitamin C 0.1mg 0%
Iron 0.2mg 3%
Calcium 65.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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