Baklava With Tangelo Syrup Recipe

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Baklava With Tangelo Syrup
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Ingredients:

Directions:

  1. Preheat oven to 160degC. Brush a 25cm by 18cm by3cm deep slice pan with a little butter.
  2. Combine sugar, tangelo juice, honey and orange blossom water in a saucepan over low heat. Stir until sugar dissolves and mixture comes to the boil. Cook for 5 mins or until syrup thickens slightly. set aside to cool.
  3. Place nuts and spices into a food processor and pulse until finely chopped. Transfer into a bowl and stir in 3/4 cup of the syrup.
  4. Brush 6 sheets of filo pastry with butter and layer one on top of the other to make a stack. Repeat with the remaining sheets to make 2 more stacks. Fold each stack in half so the short edges meet. Lay a stack in the base of the prepared pan.
  5. Spoon half the nut mixture over the filo base. Cover with another layer of filo. Spread remaining nut mixture and cover with remaining stack of filo. Trim if necessary.
  6. Using a small sharp knife, mark into pieces. bake for 1 hour or until golden brown and crisp.
  7. Pour remaining tangelo syrup and stand for 2 hours before cutting into pieces. Sprinkle with rind for decoration.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.27 Kcal (1349 kJ)
Calories from fat 166.72 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 17.2mg 6%
Sodium 101.14mg 4%
Potassium 154.38mg 3%
Total Carbs 34.9g 12%
Sugars 20.1g 80%
Dietary Fiber 2.52g 10%
Protein 7.04g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 67.68 Kcal (283 kJ)
Calories from fat 35.01 Kcal
% Daily Value*
Total Fat 3.89g 28%
Cholesterol 3.61mg 6%
Sodium 21.24mg 4%
Potassium 32.42mg 3%
Total Carbs 7.33g 12%
Sugars 4.22g 80%
Dietary Fiber 0.53g 10%
Protein 1.48g 14%
Vitamin C 0.1mg 0%
Iron 0.2mg 6%
Calcium 11.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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