Baking Perfect Yeast Breads And Rolls Recipe

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Baking Perfect Yeast Breads And Rolls
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Calories
Minutes

Ingredients:

  • perfect yeast breads and rolls are
  • high and evenly shaped.
  • uniformly golden brown with a tender crust.
  • even in texture with no large air holes.
  • moist and silky with an elastic quality.

Directions:

  1. Problem: Possible Cause:
  2. Not High-water too hot for yeast, too little flour, too little kneading, too short rising period, pan too large.
  3. Coarse Texture-rising time too long, too little flour, too little kneading, oven too cool.
  4. Harsh, Dry and Not Silky-too much flour, not kneaded enough.
  5. Yeasty Taste-rising time too long, temperature too high during rising time.
  6. Hope this helps!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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