Directions:
- Layer zucchini and onion in a lightly greased 2 quart baking dish.
- Drizzle with 1/4 cup butter.
- Sprinkle with mozzarella cheese.
- In a separate bowl, combine remaining butter, bread crumbs and Parmesan cheese.
- Sprinkle crumb mixture evenly over the top.
- Bake uncovered at 350 degrees for 35 to 40 minutes or until zucchini in tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.68 Kcal (832 kJ) | ||
| Calories from fat | 112.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 38.34mg | 13% | |
| Sodium | 291.29mg | 12% | |
| Potassium | 577.72mg | 12% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 341.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 105.98 Kcal (444 kJ) | ||
| Calories from fat | 60.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 19% | |
|---|---|---|---|
| Cholesterol | 20.45mg | 13% | |
| Sodium | 155.37mg | 12% | |
| Potassium | 308.16mg | 12% | |
| Total Carbs | 4.56g | 3% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 7.58g | 28% | |
| Vitamin C | 21.1mg | 66% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 182.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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