Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange a layer of zucchini slices into the bottom of a 9-inch pie pan so they slightly overlap one another; drizzle with 1 tablespoon olive oil and season with some of the sea salt and herbes de Provence. Repeat layering until the zucchini is all used.
- Bake in the preheated oven for 30 minutes.
- While the zucchini bakes, stir together the breadcrumbs, Parmesan cheese, and 3 tablespoons olive oil in a bowl; season with salt and pepper. Spread evenly over the baked zucchini and return to oven 10 minutes more; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.57 Kcal (1011 kJ) | ||
| Calories from fat | 216.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 37% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 1276.26mg | 53% | |
| Potassium | 43.18mg | 1% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 424.3 Kcal (1776 kJ) | ||
| Calories from fat | 380.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.27g | 37% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 1% | |
| Sodium | 2241.67mg | 53% | |
| Potassium | 75.84mg | 1% | |
| Total Carbs | 7.11g | 1% | |
| Sugars | 0.61g | 1% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 4.86g | 6% | |
| Vitamin C | 4.9mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 123.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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