Directions:
- Pre-heat oven to 375°F.
- Skin the onions, and in a medium sauce pan simmer them in enough chicken broth to cover for 30 minutes.
- Remove, and place in a buttered baking pan.
- Mix melted butter with a little paprika, and brush the onions with this mixture. Sprinkle the tops of the onions with bread crumbs, and add the remaining butter mixture to the backing pan.
- Bake at 375°F for about 20 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.77 Kcal (811 kJ) | ||
| Calories from fat | 159.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 27% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 370.42mg | 15% | |
| Potassium | 202.52mg | 4% | |
| Total Carbs | 7.33g | 2% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.35 Kcal (408 kJ) | ||
| Calories from fat | 80.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 27% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 7% | |
| Sodium | 186.09mg | 15% | |
| Potassium | 101.74mg | 4% | |
| Total Carbs | 3.68g | 2% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 0.51g | 2% | |
| Vitamin C | 4.4mg | 14% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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