Baked White Fish Fillet with Herbs Recipe

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Baked White Fish Fillet with Herbs
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Ingredients:

Directions:

  1. Put everything in a casserole dish and bake for 30 mins. at 375 deg C
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.59 Kcal (1489 kJ)
Calories from fat 41.33 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 159.8mg 53%
Sodium 1041.31mg 43%
Potassium 1435.49mg 31%
Total Carbs 18.28g 6%
Sugars 0.99g 4%
Dietary Fiber 3.33g 13%
Protein 53.78g 108%
Vitamin C 484.8mg 808%
Vitamin A 0.2mg 8%
Iron 30.2mg 168%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 55.71 Kcal (233 kJ)
Calories from fat 6.47 Kcal
% Daily Value*
Total Fat 0.72g 7%
Cholesterol 25.03mg 53%
Sodium 163.13mg 43%
Potassium 224.88mg 31%
Total Carbs 2.86g 6%
Sugars 0.16g 4%
Dietary Fiber 0.52g 13%
Protein 8.42g 108%
Vitamin C 75.9mg 808%
Iron 4.7mg 168%
Calcium 12.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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