Baked Walleye Recipe

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Baked Walleye
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Ingredients:

  • 1/2 cup milk
  • 2 tsp sea salt
  • 2 lbs walleye
  • 1/2 cup breadcrumbs
  • 1/2 tsp paprika

Directions:

  1. Heat oven to 375 - put sea salt and milk in a bowl. Then bread crumbs, cheese and paprika in another bowl. Dip walleye in milk then bread crumb mixture, then put in baking dish w/melted butter. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.87 Kcal (1251 kJ)
Calories from fat 52.11 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 203.96mg 68%
Sodium 1544.15mg 64%
Potassium 947.91mg 20%
Total Carbs 7.38g 2%
Sugars 2.27g 9%
Dietary Fiber 0.4g 2%
Protein 49.05g 98%
Iron 2.7mg 15%
Calcium 443.5mg 44%
Amount Per 100 g
Calories 98.8 Kcal (414 kJ)
Calories from fat 17.23 Kcal
% Daily Value*
Total Fat 1.91g 9%
Cholesterol 67.42mg 68%
Sodium 510.45mg 64%
Potassium 313.36mg 20%
Total Carbs 2.44g 2%
Sugars 0.75g 9%
Dietary Fiber 0.13g 2%
Protein 16.21g 98%
Iron 0.9mg 15%
Calcium 146.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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