Directions:
- Preheat oven to 400°.
- Combine first 6 ingredients in a small bowl. Place tomato halves, cut sides up, in an 8-inch baking dish. Cover tomato halves evenly with mayonnaise mixture. Sprinkle with crushed croutons.
- Bake at 400° for 20 minutes or until crumbs are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.17 Kcal (465 kJ) | ||
| Calories from fat | 22.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 334.15mg | 14% | |
| Potassium | 274.42mg | 6% | |
| Total Carbs | 16.25g | 5% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.51 Kcal (333 kJ) | ||
| Calories from fat | 16.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 4% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 1% | |
| Sodium | 238.98mg | 14% | |
| Potassium | 196.27mg | 6% | |
| Total Carbs | 11.62g | 5% | |
| Sugars | 4.27g | 24% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 2.33g | 7% | |
| Vitamin C | 11.4mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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