Directions:
- Lightly coat 15 x 10 x 1 inch baking pan with cooking spray. Scrub potatoes; cut lengthwise into quarters. Cut each quarter into two wedges. Arrange potatoes in a single layer in pan. Combine margarine or butter, salt, and nutmeg. Brush onto potatoes. Bake at 425 degrees for 20-30 minutes or until brown and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.28 Kcal (516 kJ) | ||
| Calories from fat | 26.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 208.1mg | 9% | |
| Potassium | 383.17mg | 8% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.05 Kcal (440 kJ) | ||
| Calories from fat | 22.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 3% | |
| Sodium | 177.31mg | 9% | |
| Potassium | 326.49mg | 8% | |
| Total Carbs | 19.35g | 8% | |
| Sugars | 3.88g | 18% | |
| Dietary Fiber | 2.91g | 14% | |
| Protein | 1.97g | 5% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 1mg | 39% | |
| Iron | 1mg | 6% | |
| Calcium | 29.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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