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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A spicy beef and bean filling is all bundled up in a south-of-the-border burrito. Ingredients:
1/2 cup butter |
1 (1 1/4 ounce) package taco seasoning mix |
1 1/2 lbs beef boneless sirloin tip steaks, cut into thin bite-size strips |
1 (16 ounce) can refried beans |
1 (10 1/2 ounce) package flour tortillas, for soft tacos & fajitas (12 tortillas) |
2 cups cheddar cheese, shredded |
3 medium green onions, thinly sliced |
1 (10 ounce) can enchilada sauce |
1 cup mexican blend cheese, shredded |
Directions:
1. Heat oven to 400°F In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
2. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
3. Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
4. Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
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