Directions:
- Cook spaghetti according to package directions; drain.
- Brown ground beef, onion and garlic; drain if necessary.
- Add tomato sauce, soup, water and spaghetti sauce.
- Simmer approx.
- 10 minutes.
- Combine spaghetti and sauce.
- Pour half the spaghetti& sauce into a 9x13 baking dish; sprinkle with half the cheeses.
- Pour remaining spaghetti& sauce over top; sprinkle with remaining cheeses.
- Cover with foil and bake at 350 degrees for 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.87 Kcal (808 kJ) | ||
| Calories from fat | 73.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 33.29mg | 11% | |
| Sodium | 281.82mg | 12% | |
| Potassium | 167.57mg | 4% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 131.48 Kcal (550 kJ) | ||
| Calories from fat | 50.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 13% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 11% | |
| Sodium | 192.12mg | 12% | |
| Potassium | 114.23mg | 4% | |
| Total Carbs | 13.39g | 7% | |
| Sugars | 2.94g | 17% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 6.79g | 20% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 67.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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