Baked Spaghetti Recipe

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Baked Spaghetti
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions; drain.
  2. Brown ground beef, onion and garlic; drain if necessary.
  3. Add tomato sauce, soup, water and spaghetti sauce.
  4. Simmer approx.
  5. 10 minutes.
  6. Combine spaghetti and sauce.
  7. Pour half the spaghetti& sauce into a 9x13 baking dish; sprinkle with half the cheeses.
  8. Pour remaining spaghetti& sauce over top; sprinkle with remaining cheeses.
  9. Cover with foil and bake at 350 degrees for 45 minutes to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.87 Kcal (808 kJ)
Calories from fat 73.61 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 33.29mg 11%
Sodium 281.82mg 12%
Potassium 167.57mg 4%
Total Carbs 19.64g 7%
Sugars 4.31g 17%
Dietary Fiber 1.36g 5%
Protein 9.97g 20%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 131.48 Kcal (550 kJ)
Calories from fat 50.18 Kcal
% Daily Value*
Total Fat 5.58g 13%
Cholesterol 22.7mg 11%
Sodium 192.12mg 12%
Potassium 114.23mg 4%
Total Carbs 13.39g 7%
Sugars 2.94g 17%
Dietary Fiber 0.93g 5%
Protein 6.79g 20%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 3%
Iron 1mg 8%
Calcium 67.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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