Baked Sour Cream Noodles Recipe

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Baked Sour Cream Noodles
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Boil noodles in salted water. Do not overcook! Drain.
  3. Blend all the rest of ingredients together and gently fold in noodles.
  4. Place in a buttered baking dish.
  5. Bake for 11/2 to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.31 Kcal (1299 kJ)
Calories from fat 171.17 Kcal
% Daily Value*
Total Fat 19.02g 29%
Cholesterol 76.13mg 25%
Sodium 449.63mg 19%
Potassium 210.13mg 4%
Total Carbs 24.57g 8%
Sugars 1.87g 7%
Dietary Fiber 0.94g 4%
Protein 10.22g 20%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 1.2mg 6%
Calcium 108.5mg 11%
Amount Per 100 g
Calories 242.97 Kcal (1017 kJ)
Calories from fat 134.02 Kcal
% Daily Value*
Total Fat 14.89g 29%
Cholesterol 59.6mg 25%
Sodium 352.05mg 19%
Potassium 164.52mg 4%
Total Carbs 19.24g 8%
Sugars 1.47g 7%
Dietary Fiber 0.74g 4%
Protein 8g 20%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 6%
Calcium 84.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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