Baked Smoked Chili Fries Recipe

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Baked Smoked Chili Fries
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F. Place potatoes, chili powder, salt, pepper, and oil in plastic bag. Shake vigorously to coat potatoes evenly with all ingredients. Spread out on a cookie sheet. Do not over crowd or overlap potatoes or they will steam. Bake 20 to 25 minutes, turning once, until golden and cooked through.
  2. Remove from oven and let stand 5 minutes. They will come off tray easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.43 Kcal (73 kJ)
Calories from fat 16.88 Kcal
% Daily Value*
Total Fat 1.88g 3%
Sodium 706.5mg 29%
Potassium 10.67mg 0%
Total Carbs 0.27g 0%
Sugars 0.04g 0%
Dietary Fiber 0.19g 1%
Protein 0.07g 0%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 421.13 Kcal (1763 kJ)
Calories from fat 407.74 Kcal
% Daily Value*
Total Fat 45.3g 3%
Sodium 17065.22mg 29%
Potassium 257.83mg 0%
Total Carbs 6.52g 0%
Sugars 0.91g 0%
Dietary Fiber 4.57g 1%
Protein 1.7g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 2.2mg 1%
Calcium 53.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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