Baked Ravioli and Meatballs Recipe

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Baked Ravioli and Meatballs
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Ingredients:

Directions:

  1. Spray a 9-inch by 13-inch baking pan with non-stick cooking spray.
  2. Place cooked ravioli in baking dish;top with meatballs.
  3. Pour pasta sauce evenly over it all.
  4. Sprinkle on Italian seasoning and shredded cheese.
  5. Bake at 375 degrees for 30 minutes or until heated through and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.78 Kcal (476 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 11.75mg 4%
Sodium 364.46mg 15%
Potassium 205.18mg 4%
Total Carbs 14.27g 5%
Sugars 3.4g 14%
Dietary Fiber 1.18g 5%
Protein 9.9g 20%
Vitamin C 2.3mg 4%
Iron 0.8mg 4%
Calcium 241.3mg 24%
Amount Per 100 g
Calories 114.74 Kcal (480 kJ)
Calories from fat 20.59 Kcal
% Daily Value*
Total Fat 2.29g 3%
Cholesterol 11.85mg 4%
Sodium 367.56mg 15%
Potassium 206.92mg 4%
Total Carbs 14.39g 5%
Sugars 3.43g 14%
Dietary Fiber 1.19g 5%
Protein 9.99g 20%
Vitamin C 2.3mg 4%
Iron 0.8mg 4%
Calcium 243.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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