Baked Scallops Recipe

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Baked Scallops
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Ingredients:

Directions:

  1. Preheat oven to 350°F Lighly grease an 8 x 8 baking dish.
  2. Combine crushed crackers, black pepper and garlic powder in a small bowl.
  3. Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
  4. In a separate bowl mix together melted butter, wine and lemon juice.
  5. Drizzle mixture over scallops.
  6. Bake until scallops are lightly browned, about 15 minutes.
  7. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.35 Kcal (1450 kJ)
Calories from fat 217.21 Kcal
% Daily Value*
Total Fat 24.13g 37%
Cholesterol 107.49mg 36%
Sodium 761.21mg 32%
Potassium 397.75mg 8%
Total Carbs 7.38g 2%
Sugars 0.39g 2%
Dietary Fiber 0.32g 1%
Protein 24.33g 49%
Vitamin C 5.1mg 9%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 209.38 Kcal (877 kJ)
Calories from fat 131.32 Kcal
% Daily Value*
Total Fat 14.59g 37%
Cholesterol 64.98mg 36%
Sodium 460.19mg 32%
Potassium 240.46mg 8%
Total Carbs 4.46g 2%
Sugars 0.24g 2%
Dietary Fiber 0.19g 1%
Protein 14.71g 49%
Vitamin C 3.1mg 9%
Vitamin A 0.2mg 9%
Iron 0.8mg 7%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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