Directions:
- In a plastic bag or glass dish, combine wine, extract, onion, and seasonings.
- Add shrimp and marinate for 30 minutes.
- Reserve marinade.
- Sauté shrimp in butter until pink.
- Remove shrimp from skillet.
- Add reserved marinade and chicken broth.
- Boil for 10 minutes.
- Return shrimp to pan and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.74 Kcal (1745 kJ) | ||
| Calories from fat | 245.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 1405.09mg | 59% | |
| Potassium | 135.34mg | 3% | |
| Total Carbs | 32.7g | 11% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.39 Kcal (1032 kJ) | ||
| Calories from fat | 145.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 42% | |
|---|---|---|---|
| Cholesterol | 47.9mg | 27% | |
| Sodium | 830.75mg | 59% | |
| Potassium | 80.02mg | 3% | |
| Total Carbs | 19.33g | 11% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 5.44g | 18% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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