Directions:
- Preheat oven to 350 degrees. Butter a medium size casserole dish. Place a single layer of potatoes in dish and top with potatoes, parsnips, carrots and onions. Season with salt and pepper, dot with 2 tablespoons butter and sprinkle with 1/4 cup of cheese. Place a second layer of vegetables and repeat process. Pour stock over vegetables and cover with aluminum foil. Bake for 40 minutes or until vegetables are tender. Remove foil and top with remaining Parmesan and bake until golden. Serve hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1355.9 Kcal (5677 kJ) | ||
| Calories from fat | 640.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.12g | 109% | |
|---|---|---|---|
| Cholesterol | 198.28mg | 66% | |
| Sodium | 1967.8mg | 82% | |
| Potassium | 2891.94mg | 62% | |
| Total Carbs | 134.86g | 45% | |
| Sugars | 42.53g | 170% | |
| Dietary Fiber | 25.84g | 103% | |
| Protein | 50.13g | 100% | |
| Vitamin C | 58.7mg | 98% | |
| Vitamin A | 5.1mg | 170% | |
| Iron | 5.3mg | 30% | |
| Calcium | 1095.7mg | 110% | |
| Amount Per 100 g | |||
| Calories | 107.78 Kcal (451 kJ) | ||
| Calories from fat | 50.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 109% | |
|---|---|---|---|
| Cholesterol | 15.76mg | 66% | |
| Sodium | 156.42mg | 82% | |
| Potassium | 229.88mg | 62% | |
| Total Carbs | 10.72g | 45% | |
| Sugars | 3.38g | 170% | |
| Dietary Fiber | 2.05g | 103% | |
| Protein | 3.98g | 100% | |
| Vitamin C | 4.7mg | 98% | |
| Vitamin A | 0.4mg | 170% | |
| Iron | 0.4mg | 30% | |
| Calcium | 87.1mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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