Directions:
- Preheat oven to 150°C
- Place the parmesan, thyme, chilli, salt and pepper into a bowl and stir to combine.
- Roll the ricotta in the dry mixture to coat thoroughly then place cheese on a lightly greased baking tray.
- Bake for 1 hour or until golden.
- Drizzle with white balsamic vinegar and serve with crusty bread and an assortment of crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.36 Kcal (1295 kJ) | ||
| Calories from fat | 171.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 66.63mg | 22% | |
| Sodium | 549.01mg | 23% | |
| Potassium | 164.08mg | 3% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 21.2g | 42% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 472.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 237.28 Kcal (993 kJ) | ||
| Calories from fat | 131.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 29% | |
|---|---|---|---|
| Cholesterol | 51.1mg | 22% | |
| Sodium | 421.1mg | 23% | |
| Potassium | 125.85mg | 3% | |
| Total Carbs | 10.13g | 4% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 16.26g | 42% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 362.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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