Baked Ricotta with Herbs Recipe

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Ingredients

Count

Nutrition

351

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees. In a medium bowl, stir together the ricotta, the herbs, 5 Tbl oil and season generously with salt and pepper. Transfer the mixture to a gratin or baking dish. Drizzle the remaining oil over the top and bake for 30-40 minutes, until golden brown on top. Serve immediately on a platter with tomato, bread, and extra salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.74 Kcal (1468 kJ)
Calories from fat	277.2 Kcal
		% Daily Value*
Total Fat	30.8g	47%
Cholesterol	62.73mg	21%
Sodium	105.51mg	4%
Potassium	205.91mg	4%
Total Carbs	4.99g	2%
Sugars	0.92g	4%
Dietary Fiber	0.35g	1%
Protein	13.86g	28%
Vitamin C	5.4mg	9%
Iron	0.1mg	0%
Calcium	259.3mg	26%

Amount Per 100 g
Calories	207.58 Kcal (869 kJ)
Calories from fat	164.06 Kcal
		% Daily Value*
Total Fat	18.23g	47%
Cholesterol	37.13mg	21%
Sodium	62.44mg	4%
Potassium	121.87mg	4%
Total Carbs	2.95g	2%
Sugars	0.54g	4%
Dietary Fiber	0.21g	1%
Protein	8.21g	28%
Vitamin C	3.2mg	9%
Calcium	153.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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