Directions:
- Preheat oven to 325.
- Lightly grease a 1-quart casserole dish.
- Beat the eggs and milk together.
- Add the rice, sugar, and salt and combine well.
- Pour into casserole dish and set in a pan of hot water in the oven.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.01 Kcal (611 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 254.87mg | 11% | |
| Potassium | 199.67mg | 4% | |
| Total Carbs | 27.94g | 9% | |
| Sugars | 22.14g | 89% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.45g | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 102.47 Kcal (429 kJ) | ||
| Calories from fat | 9.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Cholesterol | 39.43mg | 19% | |
| Sodium | 178.86mg | 11% | |
| Potassium | 140.12mg | 4% | |
| Total Carbs | 19.6g | 9% | |
| Sugars | 15.54g | 89% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.82g | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 87mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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