Baked Ramen Noodles With Shrimp Recipe

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Baked Ramen Noodles With Shrimp
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine first 5 ingredients.
  3. Add 1 pound of shrimp to mixture and marinate for at least 10 minutes.
  4. Break up Ramen noodles into small pieces.
  5. Equally divide ramen noodles onto 4 large sheets of foil.
  6. Place one-fourth of shrimp onto each pile of noodles.
  7. Pour one-third of a cup of water onto each pile and securely wrap up packages.
  8. Bake for 10 minutes or until shrimp and noodles are cooked through.
  9. Pour packets into individual bowls and top with reserved green onion slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.72 Kcal (1757 kJ)
Calories from fat 214.42 Kcal
% Daily Value*
Total Fat 23.82g 37%
Cholesterol 65.76mg 22%
Sodium 1837.19mg 77%
Potassium 154.08mg 3%
Total Carbs 42.46g 14%
Sugars 0.87g 3%
Dietary Fiber 1.63g 7%
Protein 11.14g 22%
Vitamin C 4.5mg 8%
Iron 1.9mg 10%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 283.55 Kcal (1187 kJ)
Calories from fat 144.85 Kcal
% Daily Value*
Total Fat 16.09g 37%
Cholesterol 44.42mg 22%
Sodium 1241.14mg 77%
Potassium 104.09mg 3%
Total Carbs 28.69g 14%
Sugars 0.59g 3%
Dietary Fiber 1.1g 7%
Protein 7.53g 22%
Vitamin C 3.1mg 8%
Iron 1.3mg 10%
Calcium 30.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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