Baked Ramen Noodles With Shrimp |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A simple and delicious prep for ramen noodles, adapted from Rachel Ray. Ingredients:
2 tablespoons lime juice |
1 tablespoon soy sauce |
2 garlic cloves, minced |
1 teaspoon red pepper flakes |
2 green onions, sliced (dark green slices reserved) |
1 lb shrimp |
2 (3 ounce) packages ramen noodles (discard seasoning packets) |
Directions:
1. Preheat oven to 400 degrees.
2. Combine first 5 ingredients.
3. Add 1 pound of shrimp to mixture and marinate for at least 10 minutes.
4. Break up Ramen noodles into small pieces.
5. Equally divide ramen noodles onto 4 large sheets of foil.
6. Place one-fourth of shrimp onto each pile of noodles.
7. Pour one-third of a cup of water onto each pile and securely wrap up packages.
8. Bake for 10 minutes or until shrimp and noodles are cooked through.
9. Pour packets into individual bowls and top with reserved green onion slices.
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