Main
Recipes
Course
Casseroles
Baked Pumpkin French Toast (Gluten/Milk Free) Recipe

Baked Pumpkin French Toast (Gluten/Milk Free) Recipe

Posted by

Rate It!

Baked Pumpkin French Toast (Gluten/Milk Free)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 loaf schar's gluten-free baguettes (or your favorite bread)* cut into 1 inch cubes
1-3/4 cup egg substitute (or 7 large eggs)
1-1/2 cup rice dreams dairy free milk (or your favorite milk)
1 tsp gluten-free vanilla extract
1-1/2 tsp pumpkin pie spice
1 tsp cinnamon ground
1/2 cup pumpkin canned
1/3 cup maple syrup
4 tbsp brown sugar packed

Directions:

Cut your favorite bread into 1-inch cubes. (If you use a different kind of bread, use enough to fill a 9 x 13 pan pretty full...about 5 cups. Sandwich bread does not work well for this recipe).
Lightly grease a 9 x 13 pan.
In a large bowl, whisk together all other ingredients EXCEPT the brown sugar. When well combined, pour mixture over bread. Press bread down so that all of the pieces are well coated.
Cover and refridgerate overnight.
Preheat oven to 350.
Uncover and top with additional pumpkin pie spice, brown sugar, and pecans, if desired.
Cover with aluminum foil and bake for 35 minutes.
Remove aluminum foil and bake for an additional 10-15 minutes until golden brown and no longer wet.
Serve immediately with a drizzle of maple syrup or honey.
Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.57 Kcal (815 kJ)
Calories from fat	42.22 Kcal
		% Daily Value*
Total Fat	4.69g	7%
Cholesterol	197.38mg	66%
Sodium	280.26mg	12%
Potassium	303.12mg	6%
Total Carbs	17.75g	6%
Sugars	16.93g	68%
Dietary Fiber	0.47g	2%
Protein	19.47g	39%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	131.1mg	13%

Amount Per 100 g
Calories	336.46 Kcal (1409 kJ)
Calories from fat	73 Kcal
		% Daily Value*
Total Fat	8.11g	7%
Cholesterol	341.32mg	66%
Sodium	484.64mg	12%
Potassium	524.17mg	6%
Total Carbs	30.69g	6%
Sugars	29.28g	68%
Dietary Fiber	0.81g	2%
Protein	33.67g	39%
Vitamin C	1.4mg	1%
Vitamin A	0.2mg	3%
Iron	2.1mg	7%
Calcium	226.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pumpkin Pie Oatmeal Bake

Quick-cooking oatmeal, Baking powder, Salt and 7 more..
Pumpkin White Chocolate Chip Cookies

Flour, Baking powder, Baking soda, Salt, Pumpkin pie spice and 10 more..
Sweet Potato-Pumpkin Pie

Pack pumpkin, Sweet potatoes , may use fresh cooked mashed and 12 more..
Caramelized Pumpkin and Pear Crumble

Ripe pears, peeled, cored, and cut into 1/2-inch cubes and 9 more..
Pumpkin Chocolate Chip Granola Bars

Old fashioned oats, Pumpkin pie spice, Cinnamon, Nutmeg and 7 more..
Pumpkin Granola Bars

Rolled oats, Pumpkin pie spice, Cinnamon, Nutmeg, Salt and 6 more..
Candy Apple Cupcakes

Flour, Baking soda, Pumpkin pie spice, Cinnamon, Salt and 10 more..
Maple Sticky Buns

Active dry yeast, Warm water (110o to 115o), Shortening and 10 more..
Decadent Pumpkin Muffins

All-purpose flour, Baking soda, Salt, Baking powder and 13 more..
Yummy Granola Bars

Rolled oats, Whole wheat flour, Ground flax seed meal and 8 more..
Pumpkin Soup- Super Easy from a Can

Pumpkin, Sweet onion (viadlia or maui) and 9 more..
Maple Oat Pumpkin Muffins

Canned pumpkin, Egg, beaten, Brown sugar , packed and 10 more..
Pumpkin Tartlets

Lightly packed brown sugar, Rice flour, Tapioca flour and 15 more..
Crustless Pumpkin Pie (Low-Calorie)

Pumpkin, Evaporated skim milk, Egg substitute, Salt and 3 more..
Crustless Pumpkin Pie

Pumpkin, Low-fat milk, Egg substitute, Salt and 3 more..
Pumpkin Bread Pudding W/ Caramel Sauce

Half-and-half, Pumpkin puree, Dark brown sugar and 11 more..
Healthy Pumpkin Bran Cream Cheese Muffins

Brown sugar (more for a sweeter muffin), All-bran cereal and 12 more..