Pumpkin Chocolate Chip Granola Bars Recipe

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Pumpkin Chocolate Chip Granola Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Spray an 8 by 8 baking pan with cooking spray and set aside.
  2. In a large bowl, whisk oats, spices, and salt together. Set aside.
  3. In a medium bowl, whisk brown sugar, pumpkin, applesauce, honey, and vanilla extract until smooth. Pour over oats and stir well, until all of the oats are moist. Stir in chocolate chips.
  4. Evenly press oat mixture into prepared pan. Bake for 30-35 minutes or until golden brown. The pumpkin keeps the bars moist, so make sure they are golden and set-you don’t want them to be under baked. Remove from oven and let cool on a wire rack for 5 minutes.
  5. Using a sharp knife, cut into bars. Remove from pan and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.84 Kcal (3504 kJ)
Calories from fat 158.5 Kcal
% Daily Value*
Total Fat 17.61g 27%
Sodium 336.23mg 14%
Potassium 135.78mg 3%
Total Carbs 154.45g 51%
Sugars 42.22g 169%
Dietary Fiber 13.08g 52%
Protein 18.65g 37%
Vitamin C 0.6mg 1%
Iron 6.2mg 35%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 346.54 Kcal (1451 kJ)
Calories from fat 65.63 Kcal
% Daily Value*
Total Fat 7.29g 27%
Sodium 139.24mg 14%
Potassium 56.23mg 3%
Total Carbs 63.96g 51%
Sugars 17.48g 169%
Dietary Fiber 5.42g 52%
Protein 7.72g 37%
Vitamin C 0.2mg 1%
Iron 2.6mg 35%
Calcium 45.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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