Directions:
- 1. Place baking sheet in oven and preheat to 450 degrees F
- 2. While oven is preheating peel and shred the potatoes approx 2 1/2 cups and combine with the cheese and the butter
- 3. Remove the sheet from the oven and spoon the mixture on to it and gently shape into circles
- 4. Bake for about 12 minutes and then flip and bake until golden brown and crisp about 8-10 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.81 Kcal (179 kJ) | ||
| Calories from fat | 24.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 2% | |
| Sodium | 171.56mg | 7% | |
| Potassium | 30.47mg | 1% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 311.57 Kcal (1304 kJ) | ||
| Calories from fat | 179.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 4% | |
|---|---|---|---|
| Cholesterol | 52.35mg | 2% | |
| Sodium | 1248.45mg | 7% | |
| Potassium | 221.71mg | 1% | |
| Total Carbs | 3.82g | 0% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 0.82g | 0% | |
| Protein | 28.45g | 8% | |
| Vitamin C | 36.3mg | 8% | |
| Iron | 2.4mg | 2% | |
| Calcium | 948.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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