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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I found this at Real Simple. I had baked my potato the night before so I cooked this at 425F for 18 minutes because the potato was cold. Very, very filling! Ingredients:
2 large baking potatoes |
2 tbs butter |
1/4 cup grated parmesan cheese |
2 precooked turkey sausages, diced |
4 large eggs |
(i salted and peppered as well) |
Directions:
1. Heat oven to 400F.
2. Scrub the potatoes and pierce each with the tines of a fork. Bake until for-tender, about 45 minutes.
3. Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break one egg into each hollow.
4. Arrange on a baking sheet (I put aluminum foil on the sheet and sprayed the foil with cooking spray). Cook 10 to 15 minutes until set.
5. **I'm not certain an egg will set in 10 minutes at 400F. Another reason why I raised my oven temperature. There was a tip with this recipe: Save time by poaching the eggs while the potatoes bake. Then slide the poached eggs on top instead of baking the eggs with the potatoes. (This sounds like a good tip to me!)
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