Baked Potato Recipe

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Baked Potato
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Ingredients:

Directions:

  1. Bake potato as you would a normal baked potato.
  2. Cut open slightly in 4 different directions, 4 triangle shapes.
  3. Fill with topping and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.12 Kcal (3739 kJ)
Calories from fat 442.76 Kcal
% Daily Value*
Total Fat 49.2g 76%
Cholesterol 178.96mg 60%
Sodium 2223.72mg 93%
Potassium 1016.14mg 22%
Total Carbs 56.66g 19%
Sugars 21.78g 87%
Dietary Fiber 9.18g 37%
Protein 58.86g 118%
Vitamin C 3mg 5%
Vitamin A 0.1mg 5%
Iron 52.2mg 290%
Calcium 610.4mg 61%
Amount Per 100 g
Calories 168.2 Kcal (704 kJ)
Calories from fat 83.38 Kcal
% Daily Value*
Total Fat 9.26g 76%
Cholesterol 33.7mg 60%
Sodium 418.78mg 93%
Potassium 191.36mg 22%
Total Carbs 10.67g 19%
Sugars 4.1g 87%
Dietary Fiber 1.73g 37%
Protein 11.08g 118%
Vitamin C 0.6mg 5%
Iron 9.8mg 290%
Calcium 114.9mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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