Baked Peanut Ham With Sherry Recipe

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Baked Peanut Ham With Sherry
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Ingredients:

  • 1 (10- to 10 1/2-lb) fully cooked ham
  • 1 1/2 cups sherry, divided
  • 1/2 cup honey
  • 1 tbsp plus 1 tsp whole cloves, divided
  • 1/2 cup firmly packed brown sugar

Directions:

  1. Place ham, 1 cup sherry, honey, 1 teaspoon whole cloves, allspice, bay leaves, and water to cover in a large container. Bring to a boil. Reduce heat; cover and simmer over low heat 3 1/2 hours or until tender. Cool in cooking liquid. Remove ham from cooking liquid, and remove outer layer of skin . Place ham, fat side up, in a shallow roasting pan.
  2. Combine breadcrumbs, brown sugar, and 1/2 cup sherry; mix well. Pat outside of ham with breadcrumb mixture. Stud with 1 tablespoon whole cloves. Bake at 350° for 20 minutes or until lightly browned. Transfer ham to a serving platter; cool completely. Cut into slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.13 Kcal (930 kJ)
Calories from fat 76.73 Kcal
% Daily Value*
Total Fat 8.53g 13%
Sodium 24.38mg 1%
Potassium 12.13mg 0%
Total Carbs 28.51g 10%
Sugars 23.73g 95%
Dietary Fiber 2.93g 12%
Protein 3.04g 6%
Vitamin C 0.1mg 0%
Iron 22.6mg 126%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 78.85 Kcal (330 kJ)
Calories from fat 27.24 Kcal
% Daily Value*
Total Fat 3.03g 13%
Sodium 8.66mg 1%
Potassium 4.31mg 0%
Total Carbs 10.12g 10%
Sugars 8.42g 95%
Dietary Fiber 1.04g 12%
Protein 1.08g 6%
Iron 8mg 126%
Calcium 23.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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