Directions:
- Preheat oven to 350°.
- Bring vermouth and honey to a boil in a small heavy saucepan; cook 16 minutes or until reduced to about 3/4 cup. Remove pan from heat.
- Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Rub ham evenly with rosemary, pepper, and garlic. Bake at 350° for 1 1/2 hours. Brush ham with 1/4 cup vermouth mixture; cover loosely with foil. Bake an additional 45 minutes or until a thermometer inserted in center of ham registers 135°, basting with vermouth mixture every 15 minutes. Place ham on a serving platter; let stand 30 minutes before slicing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.2 Kcal (801 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Sodium | 113.66mg | 5% | |
| Potassium | 6.95mg | 0% | |
| Total Carbs | 24.76g | 8% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 311.09 Kcal (1302 kJ) | ||
| Calories from fat | 99.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 11% | |
|---|---|---|---|
| Sodium | 184.93mg | 5% | |
| Potassium | 11.31mg | 0% | |
| Total Carbs | 40.28g | 8% | |
| Sugars | 3.51g | 9% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 3.78g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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