Baked Mushroom Chicken Recipe

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Baked Mushroom Chicken
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Ingredients:

Directions:

  1. In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Place chicken in a greased shallow 3-qt. baking dish; sprinkle with salt and pepper. Melt remaining butter; drizzle over chicken. Combine broth and sherry; pour over chicken. Spoon mushrooms over top.
  2. Cover and bake at 400° for 20-25 minutes or until a meat thermometer reads 170°. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.26 Kcal (399 kJ)
Calories from fat 56.89 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 26.42mg 9%
Sodium 232.75mg 10%
Potassium 220.36mg 5%
Total Carbs 1.46g 0%
Sugars 0.93g 4%
Dietary Fiber 0.49g 2%
Protein 5.26g 11%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 92.98 Kcal (389 kJ)
Calories from fat 55.53 Kcal
% Daily Value*
Total Fat 6.17g 10%
Cholesterol 25.78mg 9%
Sodium 227.18mg 10%
Potassium 215.08mg 5%
Total Carbs 1.43g 0%
Sugars 0.91g 4%
Dietary Fiber 0.48g 2%
Protein 5.13g 11%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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