Directions:
- In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Place chicken in a greased shallow 3-qt. baking dish; sprinkle with salt and pepper. Melt remaining butter; drizzle over chicken. Combine broth and sherry; pour over chicken. Spoon mushrooms over top.
- Cover and bake at 400° for 20-25 minutes or until a meat thermometer reads 170°. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.26 Kcal (399 kJ) | ||
| Calories from fat | 56.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 26.42mg | 9% | |
| Sodium | 232.75mg | 10% | |
| Potassium | 220.36mg | 5% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.98 Kcal (389 kJ) | ||
| Calories from fat | 55.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 10% | |
|---|---|---|---|
| Cholesterol | 25.78mg | 9% | |
| Sodium | 227.18mg | 10% | |
| Potassium | 215.08mg | 5% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 5.13g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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