Baked Mozzarella-Jalapeño Dip |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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If you like extreme heat then throw in another jalapeño and some Tabasco, this could also be made omitting the jalapeño if desired, my family likes it really hot so I use 3 large jalapeño with the Tabasco :) Ingredients:
1 lb mozzarella cheese, shredded |
1 1/2 cups mayonnaise (do not use salad dressing!) |
1 cup parmesan cheese, divided |
1 tablespoon fresh minced garlic (or to taste) |
1/2 cup chopped black olives |
1/4 cup finely chopped onion (or use 1 small onion) |
tabasco sauce (add in for more heat) (optional) |
2 small fresh jalapeno peppers, divided seeded and finely chopped |
1 teaspoon garlic salt |
Directions:
1. Set oven to 350°F.
2. Grease an 8 x 8-inch baking dish.
3. In a bowl mix together shredded mozzarella cheese mayonnaise, fresh garlic, olives, onion, 1 jalapeño pepper and Tabasco (if using).
4. Spread the mixture into prepared baking dish.
5. Sprinkle the top evenly with garlic salt, then remaining jalapeño pepper.
6. Bake for about 20-22 minutes or until the edges are golden brown.
7. Serve hot or warm with tortilla chips.
8. Delicious!
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