Baked Turkey Ziti Recipe

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Baked Turkey Ziti
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Ingredients:

Directions:

  1. Cook ziti according to package directions.
  2. In large stockpot on med-high heat, add oil, garlic, onions, carrot shreds, and ground turkey. Cook until turkey is no longer pink. Drain off fat.
  3. Add mushrooms and wine to pot, let simmer for 2-3 minutes.
  4. Add sauce and tomatoes with juice to pot, heat on medium until warmed through. Add boursin and sour cream to taste, and cooked ziti. You may also add extra sauce or diced tomatoes if it looks too dry for you. Add seasonings, to taste, depending on how flavorful your jar sauce is. I like Bertolli or Barilla or 5 Brothers.
  5. Spray baking dish with cooking spray and then put the mixture in the dish. Cook covered for 30 mins at 350, then broil the top for 2 minutes if you like it golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.04 Kcal (2399 kJ)
Calories from fat 208.38 Kcal
% Daily Value*
Total Fat 23.15g 36%
Cholesterol 120.31mg 40%
Sodium 1183.41mg 49%
Potassium 556.82mg 12%
Total Carbs 37.58g 13%
Sugars 2.82g 11%
Dietary Fiber 2.91g 12%
Protein 54.42g 109%
Vitamin C 3.9mg 6%
Iron 1.7mg 10%
Calcium 675mg 68%
Amount Per 100 g
Calories 176.35 Kcal (738 kJ)
Calories from fat 64.13 Kcal
% Daily Value*
Total Fat 7.13g 36%
Cholesterol 37.02mg 40%
Sodium 364.18mg 49%
Potassium 171.36mg 12%
Total Carbs 11.56g 13%
Sugars 0.87g 11%
Dietary Fiber 0.9g 12%
Protein 16.75g 109%
Vitamin C 1.2mg 6%
Iron 0.5mg 10%
Calcium 207.7mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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