Sur La Table Margarita Pie (Alcohol-Free) Recipe

Posted by
Rate It!
Sur La Table Margarita Pie (Alcohol-Free)
Add your photo!



  1. Pre-heat oven to 350 degrees F. Mix well together condensed milk, margarita mixer, and egg yolks.
  2. Pour mixture into unbaked graham cracker crust.
  3. Bake at 350 degrees F for 15 minutes. Allow pie to cool for (at least) 15 minutes before chilling in refrigerator. Chill for (at least) 4 hours before serving with a dollop of Cool Whip.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.68 Kcal (359 kJ)
Calories from fat 34.26 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 83.45mg 28%
Sodium 175.23mg 7%
Potassium 55.79mg 1%
Total Carbs 6.58g 2%
Sugars 4.19g 17%
Dietary Fiber 0.09g 0%
Protein 3.47g 7%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 167.45 Kcal (701 kJ)
Calories from fat 66.95 Kcal
% Daily Value*
Total Fat 7.44g 6%
Cholesterol 163.09mg 28%
Sodium 342.47mg 7%
Potassium 109.04mg 1%
Total Carbs 12.87g 2%
Sugars 8.19g 17%
Dietary Fiber 0.18g 0%
Protein 6.79g 7%
Vitamin C 0.7mg 1%
Iron 1.1mg 3%
Calcium 53mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top