Baked Macaroni & Cheese With Pizzazz |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
I have tried many different macaroni recipes in the past. This one is the best by far. It has that little something extra that the others don't. Ingredients:
1 (8 ounce) package shell noodles |
2 -3 tablespoons butter |
1 (10 3/4 ounce) can condensed cheddar cheese soup |
1 (12 ounce) can evaporated milk |
1 small chicken bouillon cube |
1 teaspoon season-all salt |
1/2 teaspoon onion powder |
1/2 teaspoon black pepper |
1/4 teaspoon dry mustard |
6 -8 ounces sharp cheddar cheese, shredded |
Directions:
1. Cook the pasta in a pot of boiling water until al dente and set aside. (al dente - almost done).
2. Melt butter in a medium sauce pan. Slowly stir in milk & cheese soup until well blended. Next add the bouillon, seasonings, & shredded cheese.
3. Cook over medium-low heat, stirring, until mixture is smooth and bubbly. Do not allow to burn.
4. Spray a 9x9 baking dish with cooking spray then add the pasta. Pour the cheese mixture over the pasta then stir.
5. Bake in 375 oven for 20-25 minutes. Serve hot from baking dish.
|
|