Directions:
- Place melted margarine in a pan. Stir in flour, salt, dry mustard, and white pepper. Add milk and cook, stirring constantly until thickened. Remove from heat. Stir in cheese. Pour the sauce over cooked macaroni.
- Bake at 350, covered half of the time, for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.13 Kcal (1667 kJ) | ||
| Calories from fat | 202.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 35% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 10% | |
| Sodium | 1022.18mg | 43% | |
| Potassium | 238.87mg | 5% | |
| Total Carbs | 34.37g | 11% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 15.09g | 30% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.2mg | 7% | |
| Calcium | 374.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 149.09 Kcal (624 kJ) | ||
| Calories from fat | 75.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 35% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 10% | |
| Sodium | 382.77mg | 43% | |
| Potassium | 89.45mg | 5% | |
| Total Carbs | 12.87g | 11% | |
| Sugars | 2.51g | 27% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 5.65g | 30% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.4mg | 7% | |
| Calcium | 140.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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