Baked Macaroni Ala the Joy of Cooking |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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I've made this for years and the kids still request it... a perennial favorite. When I have left-over ham, I use that too for an especially yummy casserole! NOTE: I've changed the recipe by increasing all amounts to what I actually use to make this dish... not the amounts in the actual cookbook. Servings are an estimate b/c I always plan to have leftovers, which are excellent the next day for lunch! Ingredients:
16 ounces uncooked macaroni |
4 cups grated extra-sharp cheddar cheese |
6 -8 eggs |
2 2/3 cups milk |
1 teaspoon salt |
1/2 teaspoon pepper |
1 cup pepperidge farm herb stuffing mix (appx) |
1 tablespoon butter |
1 cup grated extra-sharp cheddar cheese |
Directions:
1. Cook macaroni according to pkg directions; drain.
2. Place half macaroni in 3-4 qt casserole or 9x13 pan; sprinkle w/ half grated cheddar.
3. Top with remaining macaroni; sprinkle w/ remaining cheese.
4. Mix remaining ingredients in small bowl til well blended; pour over macaroni and cheese.
5. Sprinkle w/ stuffing mix (or bread crumbs of your choice); dot w/ butter; sprinkle w/ remaining cheddar.
6. Bake at 350 degrees for 40-50 minutes.
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