Directions:
- Cook beans according to package directions; drain.
- Add onions, pepper, limas, brown sugar, celery seed and ketchup.
- Dot with butter. Pour tomatoes over top and bake at 375 degrees for
- 1 hour with lid on and 1 hour with lid off.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.36 Kcal (1743 kJ) | ||
| Calories from fat | 208.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 50.44mg | 2% | |
| Potassium | 418.45mg | 9% | |
| Total Carbs | 47.59g | 16% | |
| Sugars | 27.79g | 111% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 268.03 Kcal (1122 kJ) | ||
| Calories from fat | 134.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 36% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 20% | |
| Sodium | 32.47mg | 2% | |
| Potassium | 269.37mg | 9% | |
| Total Carbs | 30.63g | 16% | |
| Sugars | 17.89g | 111% | |
| Dietary Fiber | 3.17g | 20% | |
| Protein | 4.13g | 13% | |
| Vitamin C | 5mg | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.4mg | 12% | |
| Calcium | 50.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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