Directions:
- First cut jalapeno peppers in half lengthwise; remember to remove seeds. Next you need to place peppers in boiling water for approx. 5 minutes.
- Drain.
- Now add the cream cheese, cheddar cheese and worchestershire sauce, stir well.
- Then put the one heaping teaspoon cheese mixture on each pepper half. Next sprinkle with bacon; Place on a baking sheet.
- Finally, bake at 400°F for 5 minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.74 Kcal (171 kJ) | ||
| Calories from fat | 29.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 3% | |
| Sodium | 60.35mg | 3% | |
| Potassium | 30.35mg | 1% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 243.56 Kcal (1020 kJ) | ||
| Calories from fat | 178.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 5% | |
|---|---|---|---|
| Cholesterol | 55.12mg | 3% | |
| Sodium | 360.76mg | 3% | |
| Potassium | 181.45mg | 1% | |
| Total Carbs | 3.76g | 0% | |
| Sugars | 2.27g | 2% | |
| Dietary Fiber | 1.26g | 1% | |
| Protein | 12.49g | 4% | |
| Vitamin C | 49.9mg | 14% | |
| Iron | 0.4mg | 0% | |
| Calcium | 302.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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