Baked Hard-cooked Eggs Recipe

Posted by
Rate It!
Baked Hard-cooked Eggs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the eggs in a muffin tray so they do not move around.
  2. Turn the oven to 325 degrees.
  3. Put in oven for about 25-30 minutes and remove!
  4. Not only are they tastier, but they also are much easier to peel!
  5. NOTE: I used the wild crazed chicken eggs that were brown. The eggs came out slightly brown. I am assuming it was the shell color going through. It did not stop me from using them and enjoying them.
  6. They are much easier to peel, they do taste better AND it saves water!
  7. I love all of it.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.83 Kcal (24 kJ)
Calories from fat 3.75 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 13.75mg 5%
Sodium 5.83mg 0%
Potassium 5.83mg 0%
Protein 0.5g 1%
Iron 0.1mg 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 1428.57 Kcal (5981 kJ)
Calories from fat 918.37 Kcal
% Daily Value*
Total Fat 102.04g 1%
Cholesterol 3367.35mg 5%
Sodium 1428.57mg 0%
Potassium 1428.57mg 0%
Protein 122.45g 1%
Iron 20.4mg 0%
Calcium 408.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top