Thanksgiving Leftovers Cupcakes Recipe

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Thanksgiving Leftovers Cupcakes
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  • 1 2/3 cups cooked turkey
  • 2 1/4 cups all-purpose flour
  • 1 2/3 cups white sugar
  • 1/2 cup canola oil
  • 1/4 tsp salt
  • 3 cups confectioners' sugar
  • 2 cups turkey gravy


  1. Preheat oven to 350 degrees F (175 degrees C). Grease 30 muffin cups.
  2. Blend turkey in a food processor until pureed. Mix flour, white sugar, turkey, butter, canola oil, baking powder, vanilla extract, and salt together in a large bowl until all batter is moistened. Pour batter into the prepared muffin cups, filling them about 2/3 full.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the tins for 10 minutes before removing to cool completely on a wire rack.
  4. Mix confectioners' sugar and gravy together in a bowl until glaze is smooth. Spoon glaze onto cooled cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8788.64 Kcal (36796 kJ)
Calories from fat 2380.77 Kcal
% Daily Value*
Total Fat 264.53g 407%
Cholesterol 2368.86mg 790%
Sodium 21869.71mg 911%
Potassium 4593.4mg 98%
Total Carbs 1439.13g 480%
Sugars 892.54g 3570%
Dietary Fiber 8.74g 35%
Protein 179.31g 359%
Vitamin A 20.9mg 696%
Iron 30.1mg 167%
Calcium 1484.5mg 148%
Amount Per 100 g
Calories 381.62 Kcal (1598 kJ)
Calories from fat 103.38 Kcal
% Daily Value*
Total Fat 11.49g 407%
Cholesterol 102.86mg 790%
Sodium 949.63mg 911%
Potassium 199.45mg 98%
Total Carbs 62.49g 480%
Sugars 38.76g 3570%
Dietary Fiber 0.38g 35%
Protein 7.79g 359%
Vitamin A 0.9mg 696%
Iron 1.3mg 167%
Calcium 64.5mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 197
  • 240

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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