Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 30 muffin cups.
- Blend turkey in a food processor until pureed. Mix flour, white sugar, turkey, butter, canola oil, baking powder, vanilla extract, and salt together in a large bowl until all batter is moistened. Pour batter into the prepared muffin cups, filling them about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the tins for 10 minutes before removing to cool completely on a wire rack.
- Mix confectioners' sugar and gravy together in a bowl until glaze is smooth. Spoon glaze onto cooled cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8788.64 Kcal (36796 kJ) | ||
| Calories from fat | 2380.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 264.53g | 407% | |
|---|---|---|---|
| Cholesterol | 2368.86mg | 790% | |
| Sodium | 21869.71mg | 911% | |
| Potassium | 4593.4mg | 98% | |
| Total Carbs | 1439.13g | 480% | |
| Sugars | 892.54g | 3570% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 179.31g | 359% | |
| Vitamin A | 20.9mg | 696% | |
| Iron | 30.1mg | 167% | |
| Calcium | 1484.5mg | 148% | |
| Amount Per 100 g | |||
| Calories | 381.62 Kcal (1598 kJ) | ||
| Calories from fat | 103.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 407% | |
|---|---|---|---|
| Cholesterol | 102.86mg | 790% | |
| Sodium | 949.63mg | 911% | |
| Potassium | 199.45mg | 98% | |
| Total Carbs | 62.49g | 480% | |
| Sugars | 38.76g | 3570% | |
| Dietary Fiber | 0.38g | 35% | |
| Protein | 7.79g | 359% | |
| Vitamin A | 0.9mg | 696% | |
| Iron | 1.3mg | 167% | |
| Calcium | 64.5mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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