Baked Ham W/ Pineapple for the Convection Oven Recipe

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Baked Ham W/ Pineapple for the Convection Oven
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Ingredients:

Directions:

  1. Score ham. Microwave 20 minutes. Drain any liquid.
  2. Blend glaze ingredients in a microwave-safe dish. Microwave 4 minutes or until mixture thickens and looks clear. Spoon over the ham, keeping the pineapple on top.
  3. Cook ham on broil/brown about 5 minutes, basting twice. Let stand covered for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.19 Kcal (2601 kJ)
Calories from fat 388.34 Kcal
% Daily Value*
Total Fat 43.15g 66%
Cholesterol 111.11mg 37%
Sodium 2926.64mg 122%
Potassium 679.17mg 14%
Total Carbs 20.2g 7%
Sugars 18.54g 74%
Dietary Fiber 0.11g 0%
Protein 36.39g 73%
Vitamin C 6mg 10%
Iron 2.5mg 14%
Calcium 33mg 3%
Amount Per 100 g
Calories 243.27 Kcal (1019 kJ)
Calories from fat 152.08 Kcal
% Daily Value*
Total Fat 16.9g 66%
Cholesterol 43.51mg 37%
Sodium 1146.12mg 122%
Potassium 265.98mg 14%
Total Carbs 7.91g 7%
Sugars 7.26g 74%
Dietary Fiber 0.04g 0%
Protein 14.25g 73%
Vitamin C 2.3mg 10%
Iron 1mg 14%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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